Grandmas fried apple pies

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These wonderful fried peach pies used to be served in every southern kitchen. I remember eating fried peach jacks whenever I went to Dinner on the Ground at a small country church in eastern North Carolina. Dinner on the Ground all over the south celebrated the end of revival – they called it Homecoming. Like

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Craving fried apple pies this Fall season? Then try my Best Fried Apple Pies Recipe! These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze.

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Lord Honey, there ain't nothin' better than a fried apple pie--or as Granny used to say--"Honey, make sure to getcha a hand pie before y'all go." No matter what ya wanna call 'em--my "Kentucky Fried Apple Pies" will have ever'one callin' for more. So make sure y'all make plenty of this sweet Southern treasure.Kentucky Fried Apple PiesJason Smith, FNS southerncountrybling.comServes 8-10Ingredients:Dough2-cups all-purpose flour1-TBSP baking powder1-tsp salt2/3-cups cold butter or cold lard or…

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