Hainan chicken

I wrote a post on Hainanese chicken rice sometime last year, though without the detailed recipe. Before I go on, let me just say tha...

My take on the popular and classic Malaysian and Singaporean rice dish. The poached chicken is juicy and eaten with a flavorful rice cooked in chicken broth. Paired perfectly with the tastiest ginger scallion sauce and spicy sauce.

Because this dish can typically be intimidating to make with a whole chicken, we make it more approachable here by using already-cut chicken thighs and legs. One of my absolute favorite dishes to make that brings instant comfort!

If there are 3 types food that defines the Melting Pot, that is my dear country Malaysia, it would be Nasi Lemak, Roti Canai and Chicken R...

This Instant Pot Hainanese Chicken Rice is my take on classical Hainan Chicken Rice. With aromatic and fluffy rice, juicy chicken, and delectable sauces, this Asian recipe will surely impress you!

This Hainanese chicken and rice dish is soul-warming and comforting. A succulent whole chicken is gently poached until it reaches tender perfection. It is sliced and presented atop a bed of fragrant rice, each grain infused with chicken broth and garlic. But it's not just the chicken and rice that make this dish extraordinary; it's the accompanying trio of sauces that elevate the flavors. The chili sauce, with its fiery kick tempered by sweetness and tanginess, the ginger garlic sauce…

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An easy version of the classic Hainanese chicken rice, this one-pot recipe is very simple to make. You can cook it in a regular pot, an instant pot or a rice cooker.

Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock. The key is good seasoning. Here's how to do it.