Japanese food side dish

Ramen eggs, or ajitama, have the most incredible jammy yolk center and are flavored to umami perfection. These Japanese soft-boiled eggs are marinated overnight in a rich, sweet, savory, soy sauce-based marinade and are perfect for your bowl of ramen, as a side dish, or as a snack!

Discover a collection of the 18 best Japanese side dishes, each with an easy recipe. Try them out today and savor the delicious flavors of Japan at your table!

Want to make a delicious Japanese side but don't know where to begin? Explore our favorite easy Japanese side dishes that pair perfectly with both Japanese and non-Japanese main courses. These dishes include umami-flavored veggies, musubi, tofu, sushi, tempura, and more.

These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!

From teriyaki tofu to salted chicken wing, here you'll find easy Japanese side dishes that go well with a wide variety of Japanese meals.

Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors!

From yakitori to Japanese potato salad to matcha pound cake, here you'll find delicious recipes of Japanese potluck dishes to serve a crowd.

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

From teriyaki tofu to salted chicken wing, here you'll find easy Japanese side dishes that go well with a wide variety of Japanese meals.

Get ready for the easiest 5 minute meal - Hiyayakko. This Japanese cold tofu recipe is ideal for a quick and healthy lunch you can have at work or home, with loads of topping ideas to get you started.