Korean egg recipes

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy! It's also called volcano steamed eggs because of their volcanic cone shape and the steam that's released from the eggs.

Easter is approaching fast, and what better way to celebrate than treating your stomach to some delicious Korean food? Here are some ideas…

Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated eggs to enjoy with rice, noodles, or whatever your taste buds desire!

Jessica Cha on Instagram: "Grandma’s Korean cooking was the best! Steamed egg recipe is available via reel on my profile 😊 #koreanfood #koreanamerican #steamedegg #mackerel #koreanstew #koreansoup #childhoodmemories"

Korean Steamed Egg are eggs that are whisked in salted water and steamed in a thick pot. Tastes delicious with a bowl of rice!

Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated eggs to enjoy with rice, noodles, or whatever your taste buds desire!

Korean Egg Bread. A savory bread containing egg, bacon, shredded cheese with dried parsley flakes. A popular snack or breakfast from Korea.

These Mayak eggs call for simple ingredients to make the most flavorful batch of eggs ever! These soft & jammy eggs are soaked in a delicious marinade overnight to create a wonderful burst of flavor in every bite. Make your own batch today with this quick and easy recipe. #sidedish #koreanfood #mealprep