Lemon fried rice

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Lemon Rice!!🍋❤️ A popular rice dish from south India, which is also known as chitranna and nimmakaya pulihora. This flavour rice dish is tangy and crunchy that is super easy to make. Step-by-step...

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It is a tempting south Indian dish prepared by adding lemon juice while stir frying steamed rice in spices. The lemon rice preparation is very similar to that of Chinese fried rice except that spices used in this recipe are different and its lemony yellow color will make your taste buds tingle as soon as you see it. Since this recipe requires stir frying steamed rice, it’s recommended to cook steamed rice at least 2-3 hours in advance or even better, use leftover rice.

Karan Gokani on Instagram: "INDIAN 101: LEMON RICE 🍋🍚🇮🇳

This South Indian recipe is a great way to use up leftover rice. Make a big batch of the lemon mix and store it in the fridge for weeks. Then mix in with some cooked rice anytime and serve hot, warm or even cold. 

Check out my previous video on how to cook perfect basmati rice, if you're not comfortable cooking rice. 

2 cups cooked white rice (I use Basmati) 
Juice of 2 lemons 
1 tbsp oil
10-15 cashews 
1 tsp mustard seeds
1 tsp ginger 
1 tsp split white lentils (urid dal)
Pinch of hing (asafoetida), optional
8-10 curry leaves 
1 tsp turmeric
2 dried red chillies
Salt, to taste 

1. Fry the cashews until golden, strain and reserve. 

2. In the same oil, fry the mustard seeds. Once they crackle, add the remaining ingredients, ex Lemon Rice Recipes, Rice Recipes Indian, Leftover Rice Recipes, Cooked White Rice, Basmati Rice Recipes, Indian Rice Recipes, Cooking Rice, Rice Food, Indian Rice

Karan Gokani on Instagram: "INDIAN 101: LEMON RICE 🍋🍚🇮🇳 This South Indian recipe is a great way to use up leftover rice. Make a big batch of the lemon mix and store it in the fridge for weeks. Then mix in with some cooked rice anytime and serve hot, warm or even cold. Check out my previous video on how to cook perfect basmati rice, if you're not comfortable cooking rice. 2 cups cooked white rice (I use Basmati) Juice of 2 lemons 1 tbsp oil 10-15 cashews 1 tsp mustard seeds 1 tsp…

Nigerian fried Rice | Chef Lola's Kitchen (Video) Pictures Of African Food, Fried Rice Nigerian, African Fried Rice, East African Food, Plantain Cake, Honey Video, Plantain Bread, Nigerian Fried Rice, Efo Riro

The Nigerian fried rice is a staple lunch, dinner, and even party dish in Nigeria. Very simple yet delicious recipe. This version uses mixed vegetables and Beef liver; you can use Shrimp or any protein you'd like. You can omit the beef liver if you love to make vegan fried rice.

Malvika Hada Kumar | Recipe Developer on Instagram: "Lemon Idiyappam 🍋 🍝 - This is one of my favourite South Indian breakfasts. If you love lemon rice, you will love this one too. Try it and serve with coconut chutney and filter coffee for a comforting breakfast. Yum! 

Ingredients -
For Idiyappam -
1 cup rice flour
1-1/2 cups water
1 tsp oil
1/2 tsp salt
For tempering -
1 tbsp oil
1 tsp mustard seeds
1 tsp urad dal
1/2 tsp chana dal
5-6 cashews, halved
2-3 dry red chillies, broken
1-2 sprig curry leaves
1/4 tsp hing
1/3 tsp turmeric powder 
Salt, to taste
Juice from 1 big lemon
1/4 cup roasted/fried peanuts
1 tbsp fresh coconut, grated

Instructions-
In a pan, roast rice flour lightly. Do not brown it. Take it out in a bowl.
Add water in a pan. Add oil, salt and let it come to a boil. A South Indian Snacks Recipes, Comforting Breakfast, Pan Roast, South Indian Snacks, South Indian Breakfast Recipes, Recipe Developer, Chana Dal, Urad Dal, Lemon Rice

Malvika Hada Kumar | Recipe Developer on Instagram: "Lemon Idiyappam 🍋 🍝 - This is one of my favourite South Indian breakfasts. If you love lemon rice, you will love this one too. Try it and serve with coconut chutney and filter coffee for a comforting breakfast. Yum! Ingredients - For Idiyappam - 1 cup rice flour 1-1/2 cups water 1 tsp oil 1/2 tsp salt For tempering - 1 tbsp oil 1 tsp mustard seeds 1 tsp urad dal 1/2 tsp chana dal 5-6 cashews, halved 2-3 dry red chillies, broken 1-2…

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