Nagi maehashi
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What to cook for dinner? That's the perennial problem facing every home cook, and Nagi Maehashi of RecipeTin Eats sets out to solve it with her debut cookbook, Dinner.
Fast & simple recipe by Nagi Maehashi inspired by Thai sweet chili sauce. 1 lb boneless skinless chicken thighs cut into strips & seared, then briefly simmered in spicy tangy-sweet sauce : soy sauce, rice vinegar, sriracha, water, brown sugar, garlic, & crushed red chili flakes (makes ¾ cup). Very adaptable — add sesame oil &/or fresh ginger, use fish sauce, honey, or favorite hot sauce. Use it with any protein &/or vegetable stir-fry. #Asian-style
Nagi Maehashi aka RecipeTin Eats' flavour-packed recipes have a huge online following.
Nagi Maehashi, better known as Recipe Tin Eats , said the dip is the 'perfect lazy Sunday afternoon snack'.
Recipe video above. This is a beautiful, elegant white wine sauce that will go with virtually any fish. The simple restaurant trick we deploy here is to mix in cold cubes of butter which makes the sauce glossy and satiny. It's a classic French technique called monter au beurre.Don't try this sauce with baked fish (make this Baked Fish with Lemon Cream Sauce instead). You need to pan fry because the fond left in the pan after pan frying dissolves into the sauce and adds flavour.
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Nagi Maehashi (aka RecipeTin Eats) shares an authentic-tasting miso ramen recipe from her new cookbook, Dinner.
Record-selling cookbook author Nagi Maehashi from RecipeTinEats says these five pantry staples are the most versatile.
