Pakistani food

Try these traditional Pakistani foods for dishes that are full of flavor! From lentils to stew to flatbread, you won't be able to resist these recipes.

Delicious Jhatpat Seekh Kebab are bursting with flavor and are very easy to make. This kebab recipe is not marinated so it is quick and easy meal that tastes a real treat. If you enjoy spicy food you will certainly enjoy these kebabs. Check it out the Jhatpat Seekh Kebab recipe by Shireen Anwar here!!

Here's an easy and quick to make karahi potatoes recipe by Shireen Anwar that is prepared with few simple ingredients like potato, mustard seeds, curry leaves and other spices.

This Pakistani Slow Cooked Nihari recipe pays homage to the age-old tradition of slow-cooking. This recipe creates the perfect slow-cooked Nihari.

Today I am cooking Tawa Keema Pakistani Recipes, simple ingredients, quick recipe

Prepare authentic Pakistani nalli nihari by simmering lamb shanks with homemade nihari masala and aromatics for a soothing comfort meal.

This classic Dahi Vada recipe is is a popular street snack (chaat) or appetizer, made with fried fritters soaked in yogurt, then topped with sweet and tangy spices and sauces.

Authentic karahi gosht features mutton cooked in a tomato-based curry with ginger, garlic, and chiles for a tasty dinner or special meal for holidays.