Pu erh tea
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Pu-erh tea is a semi-rare Chinese tea with a deep, rich flavor and earthy or mushroomy notes. It is sold as compressed cakes and in loose-leaf form.
Learn how to brew the perfect cup of pu-erh tea using Chinese and modern methods. Make cold brew pu-erh or enrich it with milk.
Different pressed Chinese pu-erh tea and shu pu’er in tangerine
If you love tea as much as us, you’re probably already aware of its various health benefits. Not only is it delicious, but studies show tea has numerous health benefits like aiding in digestion, improving immunity, increasing alertness, and protecting the brain from degeneration. It’s also an excellent alternative for those who don’t want or…
Pu-erh is a fermented tea that originated in the Yunnan Province, traditionally made in “cakes” of leaves that can be added to boiling water.
Tea Fact Friday: The Secrets Behind Pu-erh Tea’s Unique Flavor 🧐🍵 #TeaTrivia #PuErhMagic Happy #TeaFactFriday, tea enthusiasts! Today, let's dive into the intriguing world of Pu-erh tea and uncover the secrets behind its unique flavor and incredible health benefits. 🍵✨ What makes Pu-erh tea so special? It’s all about the fermentation process! Unlike other teas, Pu-erh undergoes a post-fermentation process, where the tea leaves are aged and fermented over time. This process can take…
When considering oolong vs pu-erh, you really can't go wrong either way. Both have a unique flavor and great health benefits. The big difference...
