Soy ginger dressing recipe

A perfectly balanced sesame ginger sauce to use as a salad dressing or to boost the flavor of your favorite veggie dish.

The BEST Asian salad dressing recipe! This easy summer condiment will become one of your favorites. Perfectly salty, nutty, tangy, and sweet, this sesame ginger vinaigrette is superb! Try this simple summer salad dressing!

This ginger dressing is a healthy take on the classic salad dressing that you know and love from Japanese restaurants! This recipe is paleo, gluten-free, soy-free, and AIP.

This Asian salad dressing recipe is the absolute perfect blend of delicious Asian flavors! With ginger, garlic, sesame oil, soy sauce, and honey.

This Asian salad dressing is a blend of soy sauce, rice vinegar, hoisin sauce, ginger and sesame oil that makes for the perfect mix of sweet and savory flavors.

Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Wait until the food has 5 to 10 minutes left to cook before brushing with the glaze. Then turn often, brushing with glaze, to create a glossy crust.

This sweet soy ginger dressing is delicious as a poke bowl sauce, as a dipping sauce for veggie sushi, as an oil-free dressing on salads or rice bowls. Soy sauce (soy-free options given, too), rice vinegar and sweetener combine with ginger, wasabi and toasted sesame seeds to make this flavorful dressing.

Drizzle this homemade miso ginger dressing over greens, shrimp or chicken for a punch of flavor. It takes less than 10 minutes to make!

You only need 5 ingredients to make this simple homemade balsamic vinaigrette dressing. It is great with almost any salad.

This Ginger Asian Salad Dressing is a great copycat recipe for what you get at Japanese steakhouses like Benihana or Kobe!