Yellowtail fish recipes

The fish is loved for its tasty white flesh and mild, sweet flavor, and there are many delicious dishes you can cook with it. You can grill, roast, or fry yellowtail snapper. Other options include making chowder, ceviche, sandwiches, or tacos. Our yellowtail snapper recipe provides a pan-seared version in which the fish is coated with a crust.

Yellowtail is a sweet, flaky fish from the Florida Keys that cooks up quickly. This recipe fries the fish in butter and oil, making it golden and ready in just five minutes.

Recipe Contributed by Editor-in-Chief J. Townsend The full name of this fish is Yellowtail Amberjack. They are more commonly known as Yellowtail (not to be confused with Yellowfin, which is Tuna. I get them mixed up sometimes). This particular fish is most commonly found hanging around kelp patties in the Pacific Waters of Mexico and

If you’re looking to change up your weeknight dinner routine or reduce your meat intake, you may want to try yellowtail fish.

In my house, Taco Tuesday isn’t complete without fish tacos! Even though golden tortillas brimming with freshly-caught fish typically brings summertime to mind, the great thing about this recipe made with Dutch Yellowtail is that it can actually be made year-round!

These blackened fish tacos with creamy cilantro lime sauce are so tasty and perfect for your next taco Tuesday. They only require a few simple steps and are ready to serve in 20 minutes.

From baked, seared, or raw in sushi, this list of the best yellowtail recipes has something for everyone.

Flavor FULL! This snapper is no wall-flower! With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat. Paired with a spoonful of garlicky lime aioli, it's a perfect yin-yan!

Try these yellowtail recipes for light and refreshing dinners! From blackened to pan-fried, you'll savor each preparation.

This Hamachi Crudo recipe is the perfect impressive appetizer, and it's SO easy to put together. Buttery raw yellowtail fish is topped with peppers and dressed in a tangy soy sauce mix!