Armenian bread

Make this easy lavash recipe for a slightly leavened, Armenian flatbread with a soft, pliable texture and rustic, Old World flavor.

Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed.

Armenian recipe for traditional bread called Matnakash. It was baked for many centuries by native Armenians. Matnakash bread is easy to bake. You will be surprised how tasty and soft it will be.

Learn to make one of the most delicious greens stuffed Armenian flatbread called Jingalov hats which is made with ten to twelve different herbs and greens.

Homemade Lavash (Flatbread) recipe! Flour, salt, and water are combined to form a dough, rolled into thin sheets, and baked until golden.

Are you looking to learn more about Armenian food and explore some of the best Armenian dishes that exist? This guide uncovers all! Learn more here!

This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year. #Choreg #ArmenianRecipes #Bread #Easter #SeriousEats

These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.

Easy Lavash Bread recipe also called Armenian flatbread, made with only 3 ingredients: flour, salt, and warm water.

Khachapuri (a Georgian staple recipe) is a warm yeast bread recipe stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.