Artichoke puff pastry

Flaky puff pastry dough topped with melty gouda cheese, marinated artichokes, and fresh garlic and herbs...so simple and easy!

With so many ways to eat eggs, your favorite way could be a recipe for breakfast, lunch, dinner or a snack. It could also be a main dish, side dish or dessert. Eggs can be used for any meal of the day and for any part of a meal.

Cheesy spinach artichoke puffs are easy to make and perfect as a delicious snack, appetizer or easy lunch.

Spinach Artichoke Puff Pastry Cups. These puff pastry cups are so easy to make and such great flavor! Perfect party food appetizer!

These Spinach Artichoke Tarts are a cheesy and hearty appetizer or snack. They taste just like the classic dip and are great to have on hand!

Carolina Gelen on Instagram: "ARTICHOKE TART - spring is here so this recipe deserves a repost: a delicate, flaky veggie tart is the perfect way to celebrate the season! It’s cheesy, fresh, veggie packed and so delicious✨ Recipe (6 servings) 1 puff pastry sheet, store-bought 1 egg, whisked A handful of finely chopped parsley 1 cup mozzarella cheese 1/2 cup ricotta cheese A heaping tablespoon crème fraiche or sour cream, or cream cheese A dozen artichoke hearts, jarred ones 1 to 2 tablespoons

Puff pastry isn't just for making sweets. It's also great for making savory dishes like this two-cheese vegetable tart. Serve as appetizer, finger food or snack.

These Spinach Artichoke Tarts are a cheesy and hearty appetizer or snack. They taste just like the classic dip and are great to have on hand!

These Spinach and Artichoke Pinwheels are a delicious combination of puff pastry dough, spinach, marinated artichokes, and Parmesan cheese.