Beef dumplings recipe
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One dish- three meals from different cultures. Delicious, filling and versatile!
Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too.
Homemade Chinese beef potstickers (dumplings) are crispy on the outside and tender and juicy inside packed with a delicious beef filling.
Whether you call them dumplings or potstickers, they're stuffed with ground beef and scallions, then lightly pan-fried. You can make these dumplings ahead of time, then cook them directly from fresh or frozen. Enjoy with a savory tangy sauce.
A classic dish from Shannxi province of China, it's pungent, aromatic and really hits the spot when you crave big flavours. Since my mum was born and grew up there, I appreciated dumplings served this way at a very young age. It’s one of my ultimate comfort foods.
Beef Bulgogi Mandu is a Korean dumpling recipe featuring juicy ground beef, hearty vegetables, and sweet and savory bulgogi flavor. It’s inspired by Costco’s Bibigo mandu, but it’s so much more flavorful! Once you try making your own dumplings, you’ll never go back to store-bought again. Serve them as an appetizer, snack, or main course!
These beef dumplings are a pure flavour sensation. With a hum of Sichuan in the background, and a chilli oil kick on top? Epic!
One dish- three meals from different cultures. Delicious, filling and versatile!
