Beef kafta kabob recipe
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Lebanese Kafta Kebab are made with ground beef, seasoned with Middle Eastern spices and grilled. Super favourful and juicy, they are perfect for Eid!
Looking to learn how to make one of the best authentic Afghan dishes? Kabob, Kafta, Kofta and Kefta is an ancient Arabic food featuring ground meat flavoured with fresh herbs and spices. Our easy traditional Beef Kebab recipe can be grilled or baked on skewers over a barbecue or in the oven and served with a healthy salad or Middle Eastern dips like hummus and tahini. If you're looking to serve Afghan food for a crowd, we've got you covered!
Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.
Grilled Mediterranean beef kafta kabobs are tender, juicy and full of savory and vibrant flavors. This classic recipe is easy to make and perfect to pair with your favorite Greek side dishes any night of the week.
Kabob Koobideh is a popular Persian kabob recipe that's so juicy and delicious. Learn how to make the perfect koobideh with this tutorial.
Traditional Kefta Recipe that will blow your taste buds
Kabob Koobideh is a staple Persian recipe that can easily be prepared at home. The kebabs are delicious, smoky, fragrant and juicy!
This Beef Kafta Kabob recipe is about to become your new favorite dish! Juicy and flavorful, these Mediterranean-inspired kabobs are made with a blend of ground beef, fresh herbs and spices that will have you craving more. Enjoy them as a main course with rice, salads, or wrapped in pita bread. Also serve it like a pro with homemade flatbread, flavorful dips, couscous, and grilled vegetables. Find the full recipe on my blog and make these for outdoor bbq, weeknight dinners or lunch!
