Burrata pizza
Discover Pinterest’s best ideas and inspiration for Burrata pizza. Get inspired and try out new things.
It doesn't get much better than this: a cheesy garlic bread crust topped with marinated tomatoes and a big ball of creamy burrata cheese. This pizza has gone viral both on Instagram and TikTok - once you taste it, you'll know why!
When you want burrata, but you want to experience it in a different way, you should definitely choose to make this delicious burrata pizza.
This burrata pizza is full of cheesy goodness and authentic Italian flavor! This rich and creamy cheese is the ultimate pizza topping.
This flatbread pizza features creamy burrata cheese, fresh basil, juicy peaches, and prosciutto for the ultimate summer appetizer or evening dinner.
This pesto peach pizza is seriously divine! Made on the grill, it has burrata and thinly sliced prosciutto on top, lots of parmesan and fresh herbs. Perfect for a summer pizza.
The perfect summer pizza: Peach, Burrata, and Prosciutto Delight features sweet ripe peaches from Georgia, Italian burrata cheese, and salty cured prosciutto on a soft-centered, crispy-edged pizza dough. Drizzled with a balsamic glaze and finished with basil leaves from the garden.
With this recipe I decided to pay tribute to a classic by putting a new spin on it. If your go-to pizza is often pepperoni then you have got to try this Pepperoni, Burrata and Basil Pizza recipe. Now, I’m not sure if you’ve hopped on the burrata cheese bandwagon yet, but trust me, it’s the...Read More
Adapted from Jim Lahey's book, My Pizza If you buy this Tipo 00 flour, this recipe comes together in seconds — each bag conveniently weighs 1000g, which is what the recipe calls for. If you use the Lahey pizza dough, you need to plan ahead: the dough sits at room temperature for 18 hours before it can be used. Moreover, after the 18 hours, it benefits from some cold fermentation in the fridge. The 6 rounds of dough can be used over the course of three days. Equipment: Baking Steel, pizza…
