Butter crackers

Homemade Ritz crackers are even better than the store-bought ones and easy to make once you know how! (This is a highly tested recipe!!)

These homemade einkorn butter crackers taste just like the store-bought version but have none of the unwanted ingredients.

Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.

The ingredients are most likely already in your pantry!

With two crisp and buttery crackers sandwich crackers and a peanut butter filling, these copycat Ritz peanut butter cracker sandwiches look like the real thing and taste amazing.

The perfectly flaky texture and the rich buttery flavor make these homemade crackers way better than store bought!

Homemade Ritz crackers are even better than the store-bought ones and easy to make once you know how! (This is a highly tested recipe!!)

Ingredients 1 packet ranch dressing mix 1 1/2 sticks butter, melted 2 sleeves saltine crackers 2 T. red pepper flakes 1/2 tsp. garlic powder parmesan cheese Instrucnions In a large bowl combine melted butter, dressing mix, pepper flakes, and garlic powder. Add crackers, 1 sleeve at a time, and gently with your hand toss to […]

Mmmmm. These crackers!

The extra-long fermentation time of these crackers develops the classic sourdough tang and crunch. Don't expect them to last long!