Canning diva recipes

As the leaves change into gorgeous colors and the air takes on a ‘chill’ making everything outdoors appear ‘crisp’ in October, I am inspired to being nesting and continue canning to ensure I am ready…

This bean and cabbage stew is my go-to lunch! The cabbage and beans are a hearty stick-to-the-ribs focal point in each jar.

This delicious soup is one of my family’s favorites to enjoy during the cold winter months. It has an array of proteins and fresh vegetables for a healthy meal

These different recipes for canning beans that we’ve gathered are all you need to can your own pantry full of beans.

Yield: Approx. 7 quarts or 14 pints This is my go-to sauce when making a variety of meals requiring any red sauce base. My family’s favorite is Stuffed Shells using this sauce for the base and as its…

Best part of pressure canning one-quart meals, soups and stews is you simply need to pop the lid, heat and eat!

Red cabbage is one of those with a great dose of Vitamin C, making it an antioxidant-rich, immune booster. Like all cabbage varieties, red cabbage is rich in vitamin C, vitamin K, and is a low-calorie…

This meal in a jar is easy and delicious. If you prefer corn over peas, or would like to add carrots, feel free to do so. Makes about 6 quart jars.

Summer in a Jar– makes approx. 9 half-pint jelly jars This amazing spreadable jam is ideal for bread but makes an even more delicious filling for pastries, cookies and cupcakes. Home canned jams are…

Sometimes simple is better. Stewed tomatoes can be used in many ways so having a couple jars of stewed tomatoes can come in handy in the kitchen. Good ‘Ol Stewed Tomatoes 16 cups of tomatoes…