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Canning hamburger meat

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Are you looking to add some meaty flavor to your meals this winter? Canning meat is a great way to do just that! #canningbeef

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Having canned hamburger meat in the pantry is a staple at my house. Let me teach you how to can hamburger at home.

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The 4th of July is famous for juicy hamburgers fresh off the grill. After an emergency or unplanned event, it’s

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Having canned hamburger meat in the pantry is a staple at my house. Follow along step by step as I can hamburger for fast dinners.

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I promised you heart-stoppingly disgusting pictures of my hamburger canning process a few days back. Today is your lucky day! A friend of mine is having a Food Storage Canning Event and needed the hamburger canned. I offered to do half of it. She dropped off 30lbs of raw hamburger for me to play with :0) I am just warning you now, this is going to be gross. If you are familiar with canning, you sterilize your jars, lids and wash the screw bands. I do not keep the jars hot. The hamburger I…

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Meat is very safe to home can with the correct procedures. Home canned meat can be extremely high quality, because it's essentially meat that has been slowly braised to tender perfection inside the jar. A pressure canner is required.

I was able to purchase the 40 pounds of ground beef from Zaycon Foods again. This was the most efficient way for me to cook a large amount of meat. Efficient and less messy. You can pre-cook the hamburger or you will have little meat loaf’s that are hard to … Canning Hamburger, Canning Ground Beef, Pressure Canning Recipes, Canning 101, Home Canning Recipes, Canning Vegetables, Canning Food Preservation, Canned Food Storage, Canning Tips

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Canned meats can be used for so many varieties of meals. This home canned beef has been a lifesaver for me many times over!

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When you cover meat with broth or water and then run it through your canner, the meat will be tender and juicy. That's a good thing for most meat. If you're going to use it in stew, soup, or gravy, it's excellent. But if you want to use ground meat for things like spaghetti and tacos, it'll leave the meat soggy no matter how much you try to fry the water out of it. When you make hamburger or sausage patties and can them covered with liquid, the burgers will likely crumble as you lift them…

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