Canning venison pressure

Canning venison makes a deliciously tender shelf stable meat that will help you get dinner on the table quickly.

The flavor and texture of canned venison is unlike anything I can describe. Here are step-by-step instruction on how to can venison:

Make meals a cinch with this easy canned venison recipe. Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and sandwiches.

These canning venison directions work for meat, beef, pork, or elk too. Get to canning your own meat at home!

Fill your shelves with a pressure canned carnitas inspired venison for quick meals throughout the year. Full of south of the border flavor and easy to create!

Here are some guidelines to help you with proper handling of the goods. Always remember that the breed of the animal, its feeds and the way it was handled

These directions are for canning ground meat that’s lightly cooked, then packed loose in the jar before canning. When you’re canning ground meat, you should do a hot pack like this.

Fill your shelves with pressure canned seasoned venison for healthy, quick, and tasty meals year round! Great as a base for stew or as a BBQ! Click here to learn more!

When I say I’m canning ground meat, people look at me like I’m crazy….why would I want to can it when it’s “just fine” in the freezer. Here’s a couple of m…

The canning process of deer roast, with photos and full video. We talk about browning the meat, making the broth, and the rest of the steps.