Ceviche tacos

This incredible version of Aguachile is a spicy shrimp and/or scallops ceviche from Sinaloa, Mexico. It is served on crunchy tostadas or with tortilla chips. This exquisite dish is made with the freshest ingredients you will be hooked after one bite. This Auguachile Ceviche was a hit at lunch! All my kids are good with spicy and this dish disappeared so quickly! | @kayscleaneats

Hey there Nummy Num Num; I feel that an apology is in order. I haven’t called or written or even as much as Facebook-stalked you, and you don’t deserve that. All I can say is it’…

Yellowfin Tuna Ceviche Mini Tacos - with Guacamole, Red Onion and Jalapeno Easy, delicious and super impressive to make! http://www.urbancookery.com/yellowfin-tuna-ceviche-tacos/

Mmmmm, fresh shrimpiesss! So good & ya know what? You can cook them in a about a million different ways! You've got to try these shrimp ceviche tostadas!

This quick and easy filling for tacos can also be eaten as a salad!

This is the best Shrimp Ceviche recipe that’s refreshing, easy to make, and healthy! Serve with tortilla chips to dip, top on tostadas, tacos, salads, or enjoy just as it is.

Here are all of the very best ways to serve ceviche at home, along with the perfect side dish recipes for your menu!

Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.

Mexican Shrimp Ceviche Recipe with raw or cooked shrimp that is cool, zesty, and refreshing. Dip into the best shrimp ceviche with tortilla chips, spread on a tostada or add to tacos.

If you're looking for a refreshing appetizer or snack, this vegan ceviche recipe is for you! It tastes delicious on a hot summer day when you’re craving a light meal & is also great for family gatherings or picnics. This vegan ceviche hearts of palm recipe is done in 15 minutes and can be customized to your taste. Learn how to make this Mexican vegan ceviche recipe at home and enjoy it anytime! Serve as an appetizer with chips or a topping on a tostada or taco. Try this easy vegan appetizer!