Cheesy mexican cornbread
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Mom's Mexican Cornbread is cheesy, delicious, and a skillet meal all by itself or a perfect side dish recipe. And, you control the spice level with optional jalapeños.
Easy, cheesy Mexican cornbread made with sour cream, jalapenos, cheddar cheese, cream corn, and corn meal (no Jiffy!). Super moist! Three-layered cornbread is the moistest, cheesiest, and tastiest…
Forget dry, crumbly cornbread, this cheesy spicy cornbread recipe is packed full of cheese, corn, and spice in a moist buttery bread.
The BEST easy Mexican cornbread from scratch! Made with jalapeno, cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy.
Jalapeno Cheddar Cornbread is savory cornbread that is made with sharp cheddar cheese, corn kernels, onions, and jalapeno peppers.
Mexican Cornbread Southern Style: This is an OLD family recipe from a dear departed loved one of mine, she was from New Orleans. When Mrs. Margaret made Mexican Cornbread, she'd change up the ingredients one of two ways. The changes are included in () .
Nothing says Southern more than a big slice of sweet and spicy Honey Jalapeño Cornbread! It's incredibly easy to make by simply mixing up cornmeal with honey, sweet corn kernels, and diced jalapeños. But my true secret: using a medium-grit cornmeal to give it that chewy bite!
Spice up your bread basket with our Mexican Cornbread. Infused with jalapeños and cheese, it's a moist, spicy kick that pairs perfectly with soups and chilis.
