Chestnut pie

Delicious way to use the Northern Michigan chestnut harvest

Hello everybody! Today’s recipe is part of a monthly food challenge on Foodies +, a community that I am part of on Google +. The goal was to make a pie using selected seasonal ingredients suc…

I'm loving all these herbs in desserts. I made chocolate and rosemary crackers a while back, but that was still kind of sweet and savory -- this is a proper dessert. It's very exciting for me. The star of the show here is chestnut, you may decide yourself how much of the chocolate and rosemary flavors you want to bring in, you decide which notes to promote. But you see how the three flavors work together. Chocolate and chestnut are happily put together in many wonderful desserts. Similarly…

Here I go with another chestnut recipe! For a while, I'd been thinking that I don't cook or bake nearly enough with chestnuts considering how much I love them. There aren't all that many recipes out there since chestnuts aren't very prevalent or popular in America. But I've been finding ways to increase the chestnut-love in my kitchen, and this time, it's with an easy chocolate-chestnut torte. This is essentially a flourless chocolate-chestnut cake. To simplify it - instead of folding only…

This is quite possibly the best pumpkin pie recipe out there. Why? It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too). We've heard from readers that people who think they don't like pumpkin pie love this one. And don't fret: You don't make the chestnut paste, you buy it. It's available online and at most specialty markets.

This recipe makes one 20cm (8 inch) pie. Double the recipe to make a 28cm (11 inch).

Want some Christmas pie recipes? This Chocolate Chestnut Pie is a must-try Christmas pie! Chocolate and roasted chestnut Christmas pie is over-the-top decadent, has the consistency of cheesecake, a mild nutty flavor, and a fudge brownie finish. For more

Petee's Pie Company revives New York's once beloved chestnut pie.

Mont Blanc tart is a varitation on the decadent Mont Blanc cake. Topped with cream and meringue it is a perfect tart for those who love creamy tarts.

Chestnut tart is rich, smooth, and silky with a luscious almond filling on a homemade pie crust made with whole grain flour! This diabetic-friendly festive tart is spiced with cardamom and saffron strands and filled with roasted chestnuts!