Chinese fondue

For prime fondue inspiration, we looked to traditional Japanese hot pot, shabu-shabu—a dish whose name comes from the sound of ingredients being stirred and cooked in dashi (the umami-rich broth made with kelp and bonito flakes). Our shabu shortcut involved a mix of beef and chicken broths, simmered and spiked with ginger, soy sauce and that savoury saltiness that only nori (a.k.a. dried seaweed) can provide. For best textural results, we precooked our carrots and soba noodles until al…

Meat fondue recipe, a Swiss dish made of meats, vegetables, and sauces cooked by dipping in broth, ingredients, serving suggestions, and cooking suggestions.

Browse the : « Chinese Fondue with a Twist » page of the « Recipes » category. Metro, your grocer!

Do you fondue? Here's how to have a fondue night at home and what to serve with fondue! It's much easier than you might think!

A simple take on the traditional Chinese Hot Pot. Made with a warm & spicy broth full of veggies, noodles, and chicken - this is a must try recipe!

I love a good fondue and I'm sure you do too! That's why I've put together this collection of the 17 best fondue sauces out there. Whether you're looking for something savory, sweet, or a little bit of both - I've got you covered. From classic cheese to white wine and garlic, I'm sure you'll find something to tantalize your taste buds. So grab a pot and get ready to dip into deliciousness!

A Chinese hot pot recipe guide on what tools you'll need and pot at home and ideas on what hot pot ingredients, sauces, and a homemade broth to use.

Shuan yang rou, or Mongolian hot pot as it is often known in the West, is a very popular Chinese dish, especially in Beijing, and is primarily eaten in winter, when cold winds blow down from Mongolia.

Enjoy this healthy and delicious Teriyaki Beef Fondue with all your favourite dippers including a few you may not have thought about. Teriyaki Beef Fondue This fondue is one of the first recipes I ever added to my blog back in 2006. Amazing how time flies. Fondue has been around for well over fifty years as it was huge back in the 1970's and since then it's popularity continues to come and go. But it's never gone away. We prefer broth fondue to oil as the oil leaves a scent in hair, clothes…

Hotpot sauces with 5 different flavors you can use for hot pot dipping! From Chinese steamboat to Japanese shabu, they are the must-have condiments for hot pot at home! #condiments #sauce #hotpotsauces #hotpot #chineserecipes #dressing #hotpot