Cream bun

Butter Bun - Bakery Style made with soft pillowy fried buns stuffed with creamy buttercream. Yeasted dough is shaped into buns and fried till soft, this is filled with a creamy butter, icing sugar filling which makes it super soft and buttery. Learn how to make the perfect bakery style butter bun with step by step pictures and video. Make sure you check my Madurai style butter bun.

I'm always seeing videos of cream buns, I never felt the urge to try them because it is just bread and whipped cream....I didn't think they would taste that....

Maritozzi are little round soft and fluffy, brioche-style buns, filled with vanilla whipped cream. These sweet, yeasted Italian cream buns taste are totally irresistible.

I discovered Hattendo at the beginning of this year when passing through the Food District at Square One.

A baked version of the New Zealand Classic Bakery jam doughnut. A fluffy soft brioche bun is filled with piped sweetened whipped cream and raspberry jam.

This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth.

This recipe for Korean Cream Cheese Garlic Bread features soft buns filled with a savory and the slightest bit sweet cream cheese filling and garlic butter.

Bun Maska is a beloved Indian tea-time snack that beautifully combines the soft, buttery richness of a bun with the sweet and creamy delight of butter. This charming and indulgent treat has a nostalgic appeal and is often enjoyed with a cup of hot tea or coffee. Bun Maska is popular in cafes, bakeries, and households across India, where it is cherished as a simple yet satisfying snack.

Fluffy Sweet Bread filled with Custard

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.