Crispy halloumi

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Try this zaalouk recipe with halloumi cheese. This zaalouk recipe with aubergines and tomatoes makes for an easy Morrocan side dish with halloumi cheese Halloumi Recipes, Cooking Halloumi, Vegetarian Dinner Ideas, Curry Recipes Vegetarian, Fried Halloumi, Halloumi Salad, Grilled Halloumi, Vegetarian Curry, Minced Meat

Zaalouk is served at room temperature as a side dish. It’s perfect for dunking, so get plenty of warm soft pitta lined up. To make this into more of a meal, serve the zaalouk with pieces of crispy, pan-fried halloumi. Although it’s not really Moroccan, the salty cheese works perfectly with the richness of the aubergines

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