Crispy szechuan beef

Get ready to break a little sweat with this Szechuan Beef: a hefty amount of chili and spice, tamed by sweet red bell peppers and carrots, and perfect for dinner.

Crispy Orange Beef made with crispy, tender slices of steak coated in an orange garlic-ginger sauce in just 30 minutes! A perfect alternative to delivery!

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of sweetness.

This Szechuan beef is a spicy stir fry made with tender pieces of beef and colorful vegetables, all tossed in a sweet and savory sauce.

Make this popular Chinese takeaway favourite at home - crispy chilli beef is such a treat and this crispy chilli beef recipe is super EASY

Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns. Make this addictive dish with only 4 ingredients!

Deep fried shredded beef steak tossed in spicy, savoury, sweet chilli sauce. The best crispy chilli beef recipe, taste better than takeout!

This crispy chilli beef recipe is surprisingly easy to make and you won't believe the results. Just marinate strips of beef, toss them in potato starch, fry them in oil and then toss them with a sticky, sweet, spicy sauce mix. Add a bowl of rice and some steamed broccoli and you're good to go!

Shredded beef, Szechuan-style offers a prime example of one of China's regional cooking styles. From the Sichuan province in Southwestern China,

Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce comprises of chili oil, doubanjiang and Szechuan peppercorns. Known to have a bold and intense flavor.