Decadent food

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!

Dive into a world of velvety cocoa goodness, enhanced by the rich nuttiness of butter pecan flavoring.

Let the fantastical myths of gods, heroes, and fantastical creatures inspire your next epic themed feast!

Layers of espresso-soaked chocolate sponge, salted caramel, shortbread biscuit crumbs and rich mascarpone cream create the most deliciously decadent Millionaire's Tiramisu. This is an eggless tiramisu recipe without shop-bought sponge fingers, so anyone following an egg-free diet can enjoy it. Add dark rum or whiskey to the espresso for a dessert that's a little more celebratory. Make this tiramisu a day ahead and allow to sit in the fridge overnight for the very best flavours and textures.

Indulge in the creamy delight of Cheesecake Crescent Rolls Casserole, made with buttery crescent roll dough, rich cream cheese, sugar, vanilla, and a touch of cinnamon. This easy-to-make dessert is perfect for any occasion!

Vibrant in both flavor and color, these blood orange brownies feature a layer of rich, fudgy chocolate brownie topped with a tart blood orange curd. Chocolate and orange are a classic combination, but not one often seen in brownies (or if it is, flavored with little more than a bit of zest or orange extract).

Strawberry Swirl Cheesecake is a decadent and visually stunning dessert that combines the rich, creamy goodness of classic cheesecake with the vibrant and fruity essence of fresh strawberries. This delightful treat is not only a

Get your caffeine fix while enjoying a sweet treat! This decadent 5-ingredient coffee mousse recipe is an incredibly easy dessert that’s great for serving a crowd.

Strawberries are roasted in the oven with honey and thyme until jammy soft and caramelized, then spooned over whipped ricotta and crunchy toasted bread.