These big, soft, and tender dinner rolls are perennial favorites at the holiday table or, in many houses, all year round. Make a batch of quick dinner rolls for cookouts, bake sales, community dinners, or Sunday suppers — this recipe yields enough that you'll still have plenty of leftovers for the week. If you don't want 24 large dinner rolls all at once, bake what you need and freeze the unbaked rolls for up to 1 month (see "tips," below for details).