Dragon roll sushi recipe

Dragon Roll Sushi is a filling and easy sushi roll that is fancy enough for the best sushi restaurants but easy enough to make at home.

Dragon Roll Sushi is a filling and easy sushi roll that is fancy enough for the best sushi restaurants but easy enough to make at home. If you are craving some sushi flavor without the sushi prices, try making this delicious roll at home!

Learn how to make your all-time favorite Dragon Rolls at home! In this recipe, we will talk about the key ingredients and tips and tricks to make this popular sushi.

II➤ The Red Dragon Roll is most sushi lover’s favorite sushi roll. ✅ It is a delicious form of Japanese cuisine which features both tempura and spicy tuna.

Dragon Roll Sushi

Dragon Rolls are a classic menu item that you can find at sushi restaurants with shrimp tempura, avocado, and seaweed rolled in sushi rice.

The Dragon Roll is one of the all-time best sushi dishes at Japanese restaurants. Filled with shrimp tempura and cucumber, dragon roll sushi has a delicious avocado topping, resembling the scales of a dragon. We’ll share all the tips and tricks so that you can easily make them at home!

Green Dragon Roll Sushi Recipe: Maybe the best maki sushi you've ever tasted!

As in all of my recipes, 1 cup equals 250 ml.

Dragon Roll Sushi is a filling and easy sushi roll that is fancy enough for the best sushi restaurants but easy enough to make at home. If you are craving some sushi flavor without the sushi prices, try making this delicious roll at home!