Easy blackened chicken

Our easy and simple Blackened Chicken recipe is delicious on its own, on top of a salad or on your favorite pasta recipe!

Blackened Chicken is spice-rubbed chicken exploding with zippy, smoky, spicy (customizable) heat on your table in 20 minutes!

With zesty, bold spices and a dark, seared crust, Blackened Chicken is a flavorful protein to serve on its own or over salad, pasta, or rice.

Boldly seasoned and quickly pan-seared, this flavorful blackened chicken is juicy, tender, and comes together in less than 15 minutes.

Blackened Chicken is flavored with a little Cajun heat and has a perfectly charred crust. The chicken is perfectly cooked - seared just until the spices blacken and can be used in so many dishes.

This baked blackened chicken is bold and flavorful, just like the classic Cajun-style recipe! Made with homemade blackening spice!

Easy Blackened Chicken is a quick flavorful chicken recipe! Chicken breasts seared with blackening seasonings like paprika, cumin, thyme, and white pepper.

This Easy Blackened Chicken Recipe is so delicious, moist and juicy. All you need is blackened seasoning, chicken and oil for this recipe!

A blend of spices and pan-searing make this blackened chicken incredibly flavorful! This recipe is surprisingly easy.

Spice up dinnertime with Blackened Chicken! Boneless, skinless chicken breasts get a flavor makeover with homemade blackened seasoning and are cooked to tender, juicy perfection!If you already have store-bought or Homemade Blackening Seasoning, feel free to sub that in place of the spices below. Use 2-3 tablespoons, depending on how salty the mix is.