Fava beans

The fava beans are easy to prepare - after being peeled, they get tossed onto the pan with some minced garlic, roughly chopped mint, lemon zest, butter until everything is warmed through. Then just toss everything together and voila! Roasted fingerling potatoes with fava beans, mint and lemon - the perfect spring dish!

This collection of Fava Bean Recipes includes inspiring ways to use these nutritious beans, including fava bean puree, pasta, salads and more!

Lima beans and eggs stew, known as Baghali Ghatogh, is so popular in northern Iran. It is easy, delicious and healthy.

Learn how to cook fava beans with this comprehensive guide, including buying and storage tips. Plus, bonus guide on cooking dried fava beans.

Simple Marinated Fava beans- with olive oil, vinegar, garlic, lemon zest and fresh herbs- a delicisous way to serve fava beans! Serve over toast or crostini, or as part of a cheese or mezze platter alongside olive, hummus and baba ganoush. So tasty!

Ful Medames is a classic Egyptian fava bean dip that is traditionally enjoyed for breakfast, but we love it any time of day!

Craving an easy vegan tapa? This delicious tender garlicky Spanish fava beans recipe will satisfy even the most discerning of appetites!

Cooking dried fava beans require a few easy steps. You will have the best creamy and buttery texture when cooked after this preparation.

This recipe for Fava Beans with Prosciutto + Cream is an easy and delicious recipe for spring! Creamy fava beans with salty prosciutto, simmered in a luscious sauce and finished with fresh chives.

Ready to make the best foul mudammas? This recipe is it! Creamy fava beans w/ cumin, olive oil, and a zippy lemon garlic sauce with chili peppers. Vegan. GF