Filo pastry recipes
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Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians.
British chef and cookbook author Yotam Ottolenghi reassures home bakers with three anecdotes about pastry. He also says to take delight in the fact that these days, it is not necessary to make your own phyllo because there are enough good, ready-made options available.
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Think sausage roll, but bigger. Filo pastry is used to create a light, yet oh-so-satisfying pie that is perfect for entertaining or a comforting meal with friends. Roll up, roll up! All our irresistible sausage roll recipes are right this way...
Easy mini apple pies in crispy filo pastry using jarred apple sauce with a touch of cinnamon. Printable recipe.
Easy Spanakopita – Greek Spinach Pie with filo pastry, spinach, feta cheese and herbs is delicious hot or cold. Serve as a vegetarian main.
Ian Marber's tomato and pesto filo pizza recipe is delicious, vegetarian and great for feeding a crowd.
This recipe for homemade Phyllo (Filo) pastry is flaky, crunchy, and super thin. You will ned only 4 ingredients to make it.
