Food types

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It’s been a little over three years now that I have jumped on the K-drama bandwagon, let me just warn you, if you haven’t watched any yet. You’ve been warned. It’s a slippery slope! Any way, I have seen these pogo look-a-likes in many of the dramas, and have been dying to try some. I […]

Not sure what are the best pastries to try in Copenhagen? Find out about the best Danish pastries and what each one tastes like, from super sweet to tart and seasonal.

Tired of tasteless tofu? Follow these top tips on how to make marinated tofu and try our flavoursome tofu marinade recipes.

Noodles are not only food, but also an essential part of Japanese culture.

Spherification is a cool technique that kids can use to transform liquids (Hot sauce! Cranberry juice!) into solid, edible spheres. Channel your inner chef and turn almost any liquid into squishy, flavorful spheres, from fruit juice to hot sauce to chocolate syrup and more. To make our edible spheres, we rely on the power of gelatin, which also gives desserts, such as Jell-O and panna cotta, their solid, slightly jiggly textures. When gelatin is hot, it’s a liquid, and when it’s cold, it’s a…

Salmon marinades add incredible flavor to your salmon dishes. They're easy, healthy and so simple. Made with fresh ingredients from your pantry.

How many chocolate chip cookies do you need to fill you up? Me, I don’t get out of bed without a package. ‘Cause when it comes to putting food in your mouth, how much doesn’t count as long as it tastes good. But imagine what a favor we’d be doing our bodies simply by starting to listen to what they say. And it doesn’t take a whole lot.