Fried dough
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One of your favorite fair food treats is easy to make at home! Fresh, hot, County Fair Fried Dough made using yeast is a delicious indulgence.
Flattened, disc-shaped fried dough is a classic dessert found in outdoor food stands at country fairs and carnivals. This fried dough recipe produces a fluffy, chewy and crip-edged fried bread with a generous dusting of powdered sugar.
If you want to recreate the experience of a county fair or amusement park at home, there’s no easier way than with Fried Dough. This simple treat is a popular street food that is often enjoyed at outdoor activities.
This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions!
Whether you want something sweet or savory, this fried dough recipe will surely hit the right spot with its chewy dough and crispy exterior. They take 15 minutes to make from scratch, so they're perfect for a quick, tasty snack, and best of all, the recipe uses JUST 6 pantry ingredients!
Delight your taste buds with our Homemade Fluffy Fried Dough recipe! Easy, fluffy, and irresistible. Perfect for breakfast or dessert.
This Elephant Ears Recipe features homemade dough that's fried, then coated with cinnamon and sugar making them impossible to resist!
Pour about 1" of oil into frying pan, and heat to medium-high. (A tip for knowing when your oil is ready: tear off a tiny piece of bread and when it floats to the top...
