Green banana flour

Learn about green banana flour, its health benefits (including resistance starch) and how to use it in paleo, grain-free, gluten-free cooking.

Just so we are clear, I am a lazy-ass bitch who doesn’t like baking.

Green Banana Flour has more than just a delicious flavour. It is full of good bacteria and is a superb supporter of your digestive health.

You’d never guess that these luscious, super chocolaty, brownie bites are made with belly friendly green banana flour which helps promote a healthy, happy gut microbiome, along with other resistant starch foods.

Green banana flour is catching on fast among health buffs. A lot of new research has helped it catch on. It's perfect the perfect substitute for white flour if you're watching your sugar intake and weight. It's quite popular among diabetics. Plus, it's a fantastic flour to make your recipes gluten-free.

Banana flour is a unique ingredient but is an excellent addition to low carb dessert recipes and gluten-free baking. Room temperature butter is creamed with brown sugar and granulated sweetener to which fresh eggs are added along with vanilla extract, banana flour, and dark chocolate chips. The resulting batter looks like traditional wheat flour cookies, but you can eat them without the intense insulin spike! These cookies would make a great gluten-free treat for the holidays. How cute…

Posts about green banana flour written by Primal Influence

A universal short crust pastry easily catering for both sweet and savory fillings. Made entirely of green banana flour, completely gluten and grain free, also containing a healthy dose of resistant starch and essential vitamins and minerals - due the super nutrition of the green banana flour. Ingredients 140 grams of green banana flour 100

This AIP Banana Bread is free of gluten, eggs, grains, dairy and added sugar! The sweetness here comes entirely from the bananas. Made with coconut and green banana flour, it's light, fluffy and so delicious.