Green minestrone

An authentic Italian vegetarian minestrone soup made without tomatoes and using Pesto instead, cabbage and potatoes, for a hearty, traditional green minestrone di Verdure.

A light, bright and hearty way to enjoy Spring's early vegetables. This easy to whip up Minestrone is ready in minutes, chopping the vegetables is what takes the longest!

This Spring Green Minestrone Soup with Basil Pesto celebrates the spring and all it's vibrant and beautiful produce. This soup brings the comfort and the flavor!

Like a light jacket, this vegetable-packed soup is an April staple.

From my pending book: THE BEAN PROTOCOL

This Minestrone Recipe Is Here to Justify Your Spring Farmers' Market Splurge - Bon Appétit

This is my go-to quick and easy, fill you up with lots of vegetables, summer time minestrone soup. It takes less than 30 minutes to make, and many of the ingredients are completely interchangeable with what you have in your pantry or based on what’s in season. Replace an onion with shallots, maybe a

This soup is both refreshing and comforting at the same time. Packed with fresh, green vegetables, hearty beans and a bright nut-free pesto, it checks all the boxes for a perfect Spring soup!

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

A nourishing green vegetable soup from my Purely Delicious Cookbook. I absolutely love eating this Green Minestrone, not only because it tastes fantastic, but because you can instantly feel the healing benefits to the body. Green vegetables are rich in antioxidants, vitamins and restorative minerals such as calcium, potassium, copper and iron. These nutrients are necessary for healthy bones, skin and eyes. I love to add generous amounts of basil pesto that help boost flavour as well as…