Hawaii recipe

Loco Moco is a Hawaiian favorite featuring white rice topped with a burger patty, gravy, and finished with a fried egg. This easy version of the beloved breakfast and lunch staple features an umami mushroom and onion gravy.

This malasada recipe is a one-of-a-kind from Hawaii. It yields a dozen soft-fluffy malasadas that'll make you lick the sugar off of your finger.

Crunchy and moist chicken that is dipped into a broke da mout garlic-shoyu based sauce then garnished in furikake seasoning.

Pineapple rice is sweet and delicious Hawaiian side dish that everyone will love. Ready in just 20 minutes to be served with your favorite Hawaiian recipes.

Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.

Haupia is a widely popular Hawaiian dessert that is smooth, creamy, and gelatin-like in texture. It's like little refreshing bites of Hawaii!

Learn how to make these Plain or Haupia-Filled Malasadas. Malasadas are basically Hawaii’s version of a yeast doughnut. They don’t have a hole and more often than not, they are served plain with no filling. Instead of being glazed, they are dusted with sugar. It’s like eating a puffy, fried, sugary cloud.

Haupia, also known as Hawaiian coconut pudding, is a sweet, cool, refreshing treat. This easy recipe only uses 4 ingredients and is perfect for the home cook to share with family and friends.

Guri guri is a popular frozen treat on Maui thats a hybrid between soft serve ice cream and sherbet. This copycat recipe is cool, creamy, and perfect for the warm weather.

Pani Popo is a Samoan sweet roll baked in a delicious coconut sauce. One of my favorite Pacific-Island dishes from my bakery days in Hawaii.