Kofta meatballs
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These Beef Kofta meatballs are Mediterranean spiced, grilled to perfection, and then served on flatbread with refreshing Tzatziki sauce!
I fancy myself as a divine dinner party hostess. I fancy myself as someone who embodies the total coolitude of Guarnaschelli's professional kitchen-wizardry, set on Martha's pristine estate filled with ponies, and accompanied with Beyonce's crowd. Someone who could present a...
Recipe adapted from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
Recipe video above. This easy sheet pan dinner combines beautifully spiced lamb kofta meatballs with colourful roast vegetables for a Middle Eastern dinner that's as versatile as it is delicious. Stuff into warm flatbreads, serve with couscous or rice bowls, or add a side of roasted cauliflower for a substantial low-carb dinner.Less messy and healthier than pan frying - less oil! Tip: make meatballs on the large side so they don't dry out in the oven.
Spicy and juicy Turkish meatballs from scratch. You can use the same recipe to make hamburgers.
Juicy and delicious lamb koftas make a great quick and easy midweek meal. Koftas are traditional middle eastern meatballs made of minced meat, breadcrumbs, onions, spices and herbs. They remind me of sunshine and holidays in Turkey but you can cook them any time of the year for a satisfying family meal. Why you should
These easy chicken kofta meatballs are the perfect weeknight meal, as they come together in under 30 minutes. They are kid and hubby approved and gluten-free and dairy-free to boot! You can even make these meatballs up ahead of time, refrigerate them and then cook them up come dinner time. They only take 10 minutes to bake! How awesome is that?
Middle Eastern Meatballs (Kofta Kebabs) made in 15 minutes with authentic middle eastern spices, just like the ground beef kebab you love at restaurants.
