Korean noodle soup

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

This 15-minute Korean noodle soup is a perfect one-pot dinner for your busy weekdays. You only need a few ingredients to make this hearty dish.

Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.

Janchi guksu (translated into banquet noodles) is a simple warm noodle dish made with thin wheat flour noodles and served in a clear anchovy or beef broth.

"Traditional" Korean ramyun is an easy, Korean-flavored version of Japanese instant ramen. Our reverse-engineered version uses a homemade broth made with dashi, short ribs or oxtail, aromatics, gochujang, and kimchi. The Chinese chili and bean paste doubanjiang rounds out the flavors.

This vegan kimchi noodle soup is infused with a wonderful blend of spiciness, sweetness, and richness. The broth is flavored with kimchi, ginger, and garlic, and paired with tender tofu, mushrooms, and greens.

Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that

Kimchi jigae, a classic Korean stew, is the inspiration for this spicy, comforting soup. Unlike many soups, this one doesn’t require a lengthy simmer on the stovetop to develop complex flavor, as its ingredients bring complexity: Soy sauce adds umami and kimchi provides pleasant funkiness. Should you want to add shrimp, toss them in with the greens in Step 4, as they only take a minute or so to cook through. While jjigae is traditionally served with white rice, here it is served with…

Kalguksu is a warming, soothing hot noodle soup that’s made with knife-cut noodles. This recipe is made with rich chicken broth and shredded chicken meat.

I would argue that Korean recipes have perfected the concept of soup, from amazing vegetable-packed dishes to noodle-filled bowls.In this quick guide, we’ll cover nineteen popular Korean soups to make, with recipes for each and every one so you can enjoy these beautiful dishes from the comfort of your own home.