Kung pao tofu
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A delicious and better-than-takeout Chinese Kung Pao Tofu or Gōng bào dòufu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts.This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!
Skip the take out and make this incredibly easy and delicious homemade kung pao tofu. The crispy tofu and colorful veggies tossed in absolutely perfect sauce. You will love this most flavorful, versatile meatless meal.
Kung Pao Tofu is a lighter and healthy take on the classic Chinese take out! Crispy tofu tossed in a sweet and spicy sauce for the perfect high protein vegan meal.
This vegan Kung Pao tofu stir fry is a simple and healthy dinner that is ready in about 30 minutes. It's full of flavor, high in protein and completely gluten free.
Sweet, salty and spicy tofu stir-fry with peanuts! This Kung Pao Tofu is best enjoyed with brown rice or noodles. Vegan and can be gluten-free!
This kung pao tofu will quickly become one of your favorite dinner recipes! One pan and 15 minutes is all you need for this intensely flavorful meal. This kung pao tofu is also entirely vegan, plant-based, and gluten-free!
Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.
Packed with protein and veggies, this one-pan Kung Pao Tofu is brimming with a perfect balance of sweet, spicy and savoury flavours. Serve it over rice for a complete meal in itself!
