Leonards malasadas recipe hawaii

Leonard's Malasada's recipe is from MaryAnn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

These Malasada donuts are simply amazing! Not being able to travel overseas is a challenge but you can get your Portuguese or Hawaiian fix with these home made Malasadas. Fill them with guava jam or lilikoi aka passionfruit curd and custard. Dear Reader, these are definitely a pushy recipe!

This malasada recipe is a one-of-a-kind from Hawaii. It yields a dozen soft-fluffy malasadas that'll make you lick the sugar off of your finger.

Butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture.

soft fluffy malasadas rolled in sugar and filled with creamy homemade custard.

This Malasadas Recipe is a Portuguese dessert that's become a Hawaiian favorite. The fried dough rolled in sugar makes them irresistible!

Hawaiian Malasada are sugar-covered light and fluffy, fried donuts. Sweet, fluffy, eggy dough that fries up beautifully make Malasadas a popular treat in Hawaii! The most popular place to get Malasada in Hawaii is at Leonards Bakery. This copycat recipe will make you feel like you are there!

These authentic Hawaiian desserts will have you feeling the island vibes in no time at all. Perfect for your next Hawaiian-style BBQ or luau!

Leonard’s Bakery on Oʻahu has been dethroned in our 2021 Readers’ Choice Awards.

Easy Hawaiian style malasadas are deep fried and rolled in sugar creating a light and fluffy donut. Perfect for Malasada day here in Hawai’i or anytime of year.