Lime maria icebox cake

This Carlota de Limón no-bake lime icebox cake has sweet and tangy layers of creamy lime filling in between crispy Maria cookies.

Mexican Lime Maria Ice Box Cake. Discover our recipe rated 3.9/5 by 130 members.

A Mexican take on an icebox cake with María cookies layered between a lime cream and topped with fresh strawberry slices for an indulgent dessert.

Carlota de Limón/Lime Icebox Cake is super easy to make! If you’re the kind of person that doesn’t like to spend too much time baking a dessert you’re going to love this recipe.

A delicious no-bake cake made with alternating layers of Maria biscuits and sweetened, condensed milk, topped with lime.

Carlota de Limón This Mexican Lime Icebox Cake, known as a carlota in Spanish, is a cool, creamy no-bake treat that layers a cream filling with crisp GOYA® Maria Cookies. Here, we whisk together cream cheese, condensed and evaporated milk with lime juice and zest to make a refreshing citrus filling that’s set between the cookies. Once assembled, we simply chill the cake in the refrigerator overnight until the cookies absorb the flavors of the filling and soften into a sliceable, cake-like…

This Mexican Lime Icebox Cake, known as a carlota in Spanish, is a cool, creamy no-bake treat that layers a cream filling with crisp GOYA Maria cookies. Once assembled, we simply chill the cake in the refrigerator overnight until the cookies absorb the flavors of the filling and soften into a sliceable, cake-like consistency that everyone will enjoy!

Lime Charlotte, or Carlota de Limon, is an easy lime icebox cake that is the perfect creamy, no-bake Mexican spring or summer dessert.

"This Carlota de Limón (aka Lime Icebox Cake) is an easy, creamy, tangy no-bake dessert made with just 4 ingredients and 10 minutes of prep time! It’s perfect for Cinco de Mayo, all summer long, and any occasion throughout the year when you need an effortless, but elegant looking dessert. "

This Mexican key lime ice box cake, known as Carlota de Limon, is the easiest no-bake cake. It needs only 5 ingredients and there's minimal cleaning up to do. It's a perfect Mexican dessert that you can serve all year long and uses pantry staple ingredients.