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EssenThanksgiving BrunchMaple ButterMaple CreamAmericas Test KitchenSweet SauceJams & JelliesCream RecipesTest KitchenLook! Make Your Own Maple CreamWe polished off another small bottle of maple syrup with a post Thanksgiving brunch and I just had a feeling I’d need more sooner rather than later. If I had only listened to myself and picked up a bottle I could have whipped up a bit of maple cream tonight! Read on for the surprisingly simple (only one key ingredient!) recipe.Doesn’t the thought of thick maple cream spread on freshly baked pound cake sound like something worth trying?
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