Maraschino cherry cake
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A cherry cake recipe made with maraschino cherries and buttercream frosting. Easy, moist, full of yummy cherry flavor. A perfect snacking cake!
This homemade maraschino cherry cake has a moist, buttery-soft texture, beautiful pink color and delicious cherry flavor. The cake uses both chopped maraschino cherries and maraschino cherry juice, along with maraschino cherry juice in the frosting. Perfect for Valentine's Day and oh so pretty!
This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through in this super fun, moist Vintage Cherry Chip Layer Cake that is perfect for almost any celebration!
Relive your childhood memories with this easy shirley temple cake made in a bundt pan with cherry powdered sugar glaze. (It's made with 7up!)
Prepare ahead of time: Coarsely chop 1/2 cup nuts. Cut 16 maraschino cherries into eighths and set aside. They can be put together in the same bowl as they will be added at...
Cherry Almond Cake- This light and fluffy almond cake topped with maraschino cherry buttercream frosting is the perfect cake for any celebration! I love maraschino cherries!! ♥ It brings me back to my childhood of drinking,
I love to make this moist Maraschino Cherry Cake in my mom's memory every year. It's her recipe from the 1940s. Hope you will try this one. Very moist...
This delicious Cherry Frosting is the perfect finish for cupcakes, cookies, cake and more! Made with just four ingredients!
