Marrow recipe
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Elevate your side dish game with this delightful Marrow Gratin recipe. Creamy, cheesy, and baked to perfection, it's comfort food at its finest!
This vegetable marrow soup recipe is delicious and flavoursome and has a lovely texture. Easy to make and perfect to use up marrow.
Mary Berry Stuffed Marrow is a delicious and hearty dish, featuring a large marrow (a type of squash) stuffed with a savory mixture of minced beef, on...
Enjoy a release of strong flavours when you bite into these crispy baby marrow fritters. They are full of taste and packed with goodness.
Jamie Oliver Stuffed Marrow recipe is a marrow stuffed with olive oil, diced onion, crushed garlic, chopped chorizo, smoked paprika, cayenne pepper, dried oregano, dried thyme, chopped tomatoes, roasted red pepper, parsley, breadcrumbs, and grated Manchego cheese.
Marrow Chutney is an excellent way to use up your glut of marrows. Paired with apple and dates, it's a heavenly match with cheese. It makes a beautiful homemade foodie gift!
Borani is an Iranian dish of supreme deliciousness, usually made with yoghurt and a vegetable, herbs and nuts. On appearances, it is what we might call a “dip”, but to do so would be to deny the borani its many colours and relegate it into rankings too low. This one, for example, contains caramelised marrow with deeply sweet and savoury roast tomatoes, all layered over yoghurt
