Meat Tenderizers

If you have never thought of using baking soda to tenderize steak, it is a thing, lol. Many Chinese restaurants use baking soda as a meat tenderizer for sliced beef stir fry recipes. The thing is, there are. When I found this awesome video by Guga Foods, on YouTube, I was so excited because Guga

Discover why certain ingredients are popular in marinades plus a handy list of several good alternatives that help tenderize meat & work to infuse flavor.

Your family will be amazed and your guests won't know the difference – but your wallet sure will if you use these tips on less expensive cuts.

Whats the hype around how you tenderize steak? Does it really matter? Well if you are after tender and juicy steak, it does matter!

The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.

A salt brine and meat mallet aren’t your only options for the most succulent, tender meat dishes. Learn how to use baking soda to tenderize meat.

The secret to making melt-in-your-mouth steak. No matter what the cut, this method is fool proof for tender, juicy steak every time.

If you have never thought of using sparkling water to tenderize steak, it is a thing, lol. When I found this awesome video by Guga Foods, on YouTube, I was so excited because Guga walks you through several different methods of tenderizing steaks, and then he and his friend give you a real-life sampling of

The only solution to this would be to turn a tough steak into a lean one. In this article, we have mentioned several ways of how to tenderize steak.

Any cut of meat—even the cheapest and toughest—can be made more tender and delicious if you know what to do. Here is a comprehensive list of every technique for making any kind of meat tender and juicy.