Middle eastern pancakes
Discover Pinterest’s best ideas and inspiration for Middle eastern pancakes. Get inspired and try out new things.
Chebab are delicious Emirati saffron and cardamom pancakes that are commonly eaten during Ramadan and Eid. Here's an authentic recipe you'll absolutely love!
Qatayef, or Middle Eastern Semolina Pancakes, are a traditional Arabic pastry very popular during the fasting month of Ramadan. They are stuffed with a variety of fillings, the most common being nuts or sweet cheese.
These Middle Eastern style pancakes filled with a light cream cheese filling, and air fried until crispy. Drizzled with simple syrup!
Not your everyday pancakes, a traditional Moroccan recipe that is so spongy and light. Makes 8 pieces, 8" pancakes.
Walla Abu-Eid on Instagram: "Atayef - Middle eastern pancakes stuffed with cheese and served with sugar syrup ❤️ These babies are traditionally deep fried and soaked in sugar syrup. My family and I prefer them grilled and drizzled with the syrup instead! Find the full recipe below 🥰 Cheese filled atayef (@walla_abueid) - 1 cup flour (self raising or plain - 1/4 cup fine semolina - 1/2 tsp baking powder - 1/2 tsp bicarbonate soda - 1/2 tsp yeast - 1 tbsp sugar - 1/2 tsp vanilla - 1…
Qatayef, or Middle Eastern Semolina Pancakes, are a traditional Arabic pastry very popular during the fasting month of Ramadan. They are stuffed with a variety of fillings, the most common being nuts or sweet cheese.
Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. They are special to the month of Ramadan.
Atayef or Qatayef is a delicious Middle Eastern dessert enjoyed during Ramadan. These Middle Eastern style pancakes are filled with Arabic sweet cheese or mixed nuts and then soaked in a fragrant orange blossom and rose water simple syrup. They are one of my FAVORITE treats to make during Ramadan! Middle Eastern Style Pancakes Arabic
