Milk chocolate ganache

This thick, rich milk chocolate glaze works well on top of a cake, cheesecake, tart, or even on ice cream. Made in the microwave.

Milk Chocolate Whipped Ganache is a tasty, easy to make frosting alternative. Not quite whipped cream, not quite ganache - Almost a mousse.

This creamy milk chocolate ganache recipe elevates any dessert with its rich, velvety texture and indulgent flavor. Made with just two ingredients, this ganache comes together in minutes. Use it as an icing, cake filling, brownie frosting, and more!

Rich chocolate ganache can easily be made with milk instead of cream. Read on to learn how to make it on the stovetop or in the microwave!

Delicious milk chocolate ganache recipe to fill and decorate your cakes, pastries and desserts.

This creamy milk chocolate ganache recipe elevates any dessert with its rich, velvety texture and indulgent flavor. Made with just two ingredients, this ganache comes together in minutes. Use it as an icing, cake filling, brownie frosting, and more!

Milk Chocolate Ganache is melted chocolate melted with heavy cream to create a rich and shiny chocolatey topping, glaze, icing, or filling.

Yes, you can make rich, fudgy chocolate ganache without heavy cream! Here’s the secret to making ganache with milk and butter.

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

Milk Chocolate Ganache for Macarons has very smooth, silky and shiny texture. This is basic recipe that can be adopted for different flavors.