Modern nona recipes
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This one-pan meal is inspired by the traditional Turkish dish called Izmir köfte. Izmir köfte is one of my favorite meals because of the simplicity: meatballs, potatoes, peppers, and sauce are all baked together in one dish, making it the easiest weekday meal.
There are three key tricks for Juicy Chicken Breast: tenderizing, marinating, and controlling cooking time. When you use all three of these methods, you will have succulent, moist chicken every time.
In Bulgaria we are known for cooking and baking with yogurt. Plain yogurt makes for the perfect marinade and delicious tender, juicy chicken thighs every time.
This delicious recipe is a great option for a regular weeknight, as it comes together quickly, or you can use it for special occasions such as my family does on 🎄 Christmas Eve.
In the heart of Bulgaria, where a frugal lifestyle was a necessity, basic ingredients—flour, salt, water, and yeast—formed the foundation of sustenance. With this recipe, you can experience the same joy, comfort, and cherished memories that have enriched my life for decades.
If you have not yet tried Pastina, you are missing out on the ultimate Italian comfort food. This dish is not only delicious but also incredibly nutritious, satisfying, and comforting. Whether you've never tried pastina, or you want to pay tribute to your Italian Nonna, make sure you give this recipe a try!
This bread recipe is as easy as it gets: all you need is 2 ingredients and about 30 minutes. The star of the show is Castello’s new creamy Havarti which is so incredibly delicious.
My lemon feta orzo will blow you away. I served this dish to my mom and she said it’s one of the best recipes I have ever made. Although this is not a traditional 🇬🇷 Greek dish, it uses ingredients that are prominent in Greek cuisine, such as dill, olive oil, feta, and 🍋 lemon juice; the flavors bring me back home!
