Momofuku recipes

We love the flavor and simplicity of these fancy Momofuku noodles. They only take 30 minutes to make and everyone love them.

Make these homemade Momofuku noodles for an easy but delicious dinner at home.

The wait is over—Chef David Chang’s new Momofuku dried noodles are here. Think of these as the better-for-you, seriously delicious, best-ever instant noodle upgrade, from a chef’s perspective.Chang spent forever getting this recipe just right and there are three signature flavors (with their own flavor packets for ease!) in their first-ever line of noodles: Soy & Scallion Noodles, [...]

These noodles are inspired by Dan Dan Noodles, one of our favorite Sichuan dishes, but made with our Momofuku pantry products. Here we use our Momofuku Spicy Soy Noodles, plus our Momofuku Rice Vinegar, our Tingly Seasoned Salt which has Sichuan peppercorns, and Momofuku Extra Spicy Chili Crunch. (If you just have regular Momofuku Chili Crunch, that works too—but we like the extra heat for these noodles.) Nothing compares to real deal dan dan noodles but these will do for a weeknight treat…

The wait is over—Chef David Chang's new Momofuku noodles are here and Chang shares his best ramen noodle toppings along with a recipe for Choose-Your-Adventure Meatballs.

Want to recreate the Momofuku ramen experience at home? Following this step-by-step, detailed recipe will elevate your ramen game to celebrity chef levels.

This easy weeknight stir fry combines the sweet heat of our Momofuku Chili Crunch Hot Honey with the savory superpowers of our Momofuku Soy Sauce. The meal comes together in about 20 minutes, and you can easily sub in a different vegetable if you’re not a fan of broccoli. Be sure to add more Momofuku Soy Sauce to adjust the saltiness of the meal to your preference. -- Heat a large skillet or wok over high heat until hot, then add oil. Add chicken and cook undisturbed for 1 minute. Then…

This is THE Momofuku Milk Bar Crack Pie recipe. With a thick and gooey center and homemade oat cookie crust, this is a pie like no other and is sure to get you hooked.

David Chang’s mul kimchi recipe uses 7UP soda to hack the fermentation process on his white kimchi, giving it a sweet and acidic effervescence.